Teknikel mak bilong liklik skel taip gret.
Skop bilong yusim na ol samting yu mas mekim
Smol skel taip sen grate em i wanpela kain masin bilong kukim ol samting long rot bilong masin, em inap long evaporesen bilong 2-40t / h boiler sapot, ol i ken yusim tu long ol kain kain samting bilong hatim, draim bilong en. I gutpela long kukim koling kol, ligasin na pit kol{2}} Spesel disain ol i ken yusim tu long paia, ol i ken yusim tu long wokim ol samting bilong paia, ol i ken yusim tu long wokim ol samting bilong paia wantaim ol samting bilong paia. ol samting bilong ({3}}
Kwaliti bilong ston kol ol i yusim long dispela gret bai inapim ol dispela samting:
A. Maksimum hap bilong ston kol i no ken winim 40mm, na das bilong ston kol aninit long 0-6mm i no ken winim 50% bilong olgeta mani bilong olgeta i mas winim 25% bilong olgeta mani bilong olgeta.
B. Wara i stap insait long paia bilong ston kol i mas liklik long 20%, na 8- -10% i stret.
C. Ash konten bilong paia bilong ston kol i no ken winim 30%, tasol em i no ken i stap aninit long 10%, na ol samting i no inap volatil i no ken i stap aninit long 20%.
Tempereja blong asis blong jakol i melt i mas bigwan bitim 12500C.
E. wikim ol samting bilong kukim .
F. low hiting veliu bilong ston kol i mas bikpela moa long 4226kcal / kg
G. Sapos ol samting bilong ston kol i stap antap i pait wantaim seting bilong putim ston kol, kisim bikpela veliu namel long tupela.
Praemeri win tempereja we oli yusum long grate ia i no mas bitim 2000C.
Ol samting bilong stretim hevi bilong liklik mak bilong sen:
Ol komponen: 1. shaft bilong wok; 2. aksis i draivim; 3. braket; 4. asis dischajim divais; 5. divais bilong stiaim balus; 6. sen bilong oven; 7. Putim baket bilong ston kol;
8. Windshield long fran; 9. Sait sil.
